Cail Bruich

About Cail Bruich

Cail Bruich is a fine dining restaurant on Great Western Road in Glasgow's West End, serving tasting menus built around Scottish produce. The kitchen is led by Executive Chef Lorna McNee, who pairs classical technique with a modern approach. The restaurant has held a Michelin star since 2021, carries three AA Rosettes, and was named in the Good Food Guide's Top 50 in 2020. It serves dinner Tuesday to Saturday and lunch on Fridays and Saturdays, and belongs to the Cultar restaurant group.