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Gurudev Packers & Movers is a GST-registered relocation company based in Ganesh Nagar, Pandav Nagar, East Delhi, with a second facility nearby on Street No. 4. The firm cites more...
St. JOHN is a restaurant on St John Street in Smithfield, London, known for its British cooking built around nose-to-tail eating, where less commonly used cuts of meat appear along...
Rules is a restaurant on Maiden Lane in Covent Garden, London, established by Thomas Rule in 1798, making it the oldest restaurant in the city. Its kitchen focuses on traditional B...
Hazlitt's is a boutique hotel set in a Georgian townhouse on Frith Street in Soho, London, named after the essayist William Hazlitt, who lived in the building. The hotel offers aro...
The Quality Chop House is a restaurant on Farringdon Road in London, occupying a site that has served food since 1869 and marked its 150th anniversary in 2019. Its menu is contempo...
King Street Townhouse is a boutique hotel in central Manchester, housed in a Grade II-listed building whose design draws on Italian Renaissance architecture. The hotel is rated fiv...
Opheem is an Indian fine dining restaurant on Summer Row in Birmingham city centre, led by chef Aktar Islam, who grew up in Aston and began working in his father's restaurant at si...
The Ubiquitous Chip has operated on Ashton Lane in Glasgow's West End since 1971. The venue combines a fine dining restaurant with a brasserie whose experimental kitchen serves sma...
Hart's Hotel & Kitchen is an independent four-star boutique hotel and restaurant on Standard Hill in Nottingham city centre, a few minutes from Nottingham Castle and a short walk f...
Ox and Finch is a restaurant on Sauchiehall Street in the Kelvingrove area of Glasgow, serving contemporary sharing plates from seasonal menus. Diners can book daily from midday in...
The Kitchin is a Michelin-starred restaurant on Commercial Quay on the Leith waterfront in Edinburgh, associated with chef Tom Kitchin. Its contemporary Scottish cooking is built a...
Timberyard is a family-run restaurant on Lady Lawson Street in central Edinburgh, opened in 2012 and focused on ingredient-led cooking that follows Scotland's seasons. It works clo...