Wiltons

About Wiltons

Wiltons is a restaurant on Jermyn Street in St James's, London, whose origins go back to 1742, when George William Wilton opened a shellfish mongers near Haymarket. It has traded continuously for more than 280 years and is known for seafood and game. The menu features oysters, a carving trolley and classic British dishes such as Dover sole meuniere and Surrey farm beef fillet. Private dining is available in the Jimmy Marks Room, named after a long-serving former head oysterman.