Vetri Cucina

About Vetri Cucina

Vetri Cucina is an Italian restaurant founded in September 1998 by chef Marc Vetri and business partner Jeff Benjamin, set in an intimate historic townhouse on Spruce Street in Philadelphia that previously housed Le Bec-Fin. Its cooking features rustic fare and handmade pastas with inventive flavor combinations. Marc Vetri won the James Beard Award for Best Chef Mid-Atlantic in 2005, and the restaurant was added to AAA's Five Diamond list in 2017. Dinner is served daily from 5pm, with private dining and a chef's counter experience available.