We are extremely proud to be a part of the Cabbagetown community. We vow to put our guest's satisfactions ahead of profits.
We feel that it is very important to know exactly what you are eating and where it comes from. All of our meat is free range, locally raised without the use of any antibiotics, steroids or hormones and comes from farms within Wellington County.
Services & specialisms
Restaurant and Bars
Opening hours
Sunday
10:00 am – 01:00 am
Monday
11:00 am – 01:00 am
Tuesday
11:00 am – 01:00 am
Wednesday
11:00 am – 01:00 am
Thursday
11:00 am – 01:00 am
Friday
11:00 am – 01:00 am
Saturday
10:00 am – 01:00 am
Latest reviews
RO
Ron Olding
8 years ago
Verified
I don't understand t
I don't understand the good reviews about this place. I have gone here 4 times since they opened because they are just down the street. BUT every time small portions that leave me still hungry, or poor food. This time it was a piece of grisly meat they past off as flank steak. Absolute crap that I c...
I don't understand the good reviews about this place. I have gone here 4 times since they opened because they are just down the street. BUT every time small portions that leave me still hungry, or poor food. This time it was a piece of grisly meat they past off as flank steak. Absolute crap that I could not chew my way thru. $25. Don't waste your time. The price of the flank steak at both of the gastro pubs in my area is less and the food is way better. The owner must be a marketing genius to stay in business
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