The Groove Train

About The Groove Train

Our story starts on the streets of Melbourne in the summer of ’98, when our founder Rocky Veneziano envisioned a quality alternative. Locally sourced and high-quality ingredients are dynamically paired to create a new fusion of modern Australian cuisine with European influences. Our eclectic history of forward thinking industry leaders, combined with a team of inspirational chefs and managers have created the distinctive vibe, style and food of The Groove Train.