Ground Level 44 Bridge Street, Sydney, New South Wales, 2000, Australia
Tue: 12:00 pm-10:00 pm
The Bridge Room, owned by Ross and Sunny Lusted together with Fink Group, has opened to critical acclaim with glowing reviews from all major Australian food and entertaining publications. Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavours and textures is a feature of his unique cooking style.