Singburi

Singburi isn’t just the best restaurant in Leytonstone nor the best Thai restaurant in London, it’s one of the best restaurants in the city, full stop. Phones do not eat first here. Which is why you’ll likely only come away with one, single, frantically blurry photo of your dinner at Singburi. Maybe it’ll be their classic garlic, chilli, and Thai basil-infused clams. Maybe it won’t. One thing’s for sure, you will have a crystal clear picture of their specials board up front. Ever ything on that daily-changing chalkboard is sensational. Their famous moo krob—made up of the most perfectly rendered cubes of pork belly, crisp and fat, coated in a fierce and pungent mixture of chilli and basil—is addictive and likely to turn your table into hyenas. A friend of ours put it best when he said “I think that it’s the ultimate bar food” with a chunk of fiery pig belly in one hand and a cold beer in the other.   Read More