San Pietro Restaurant

About San Pietro Restaurant

Since its opening in 1992, San Pietro restaurant has been the landmark restaurant in Manhattan, renowned for the healthy, vivacious cuisine of the Amalfi Coast in Southern Italy. With food that promotes longevity and nourishes the soul, the menu offers a dazzling combination of sea and pristine farmland, with a great selection of exquisite food, such as sea bass, earthy treasures of eggplants, risottos, black truffles, homemade pasta, peppers, tomatoes, and unique delicacies like the treasured mozzarella di bufala. Our menu is dedicated to our brother Antonio, executive Chef and owner of San Pietro for 21 years, who sadly passed away in 2013. .