Founded by Dani Braun, Chris Sills, and Edgar Gutierrez, the Tres Carnales Group planted itself in Edmonton with a street-food inspired Mexican hotspot, Tres Carnales Taquería. Now its Mexi-Edmonton roots deepen with an old-world cooking concept made modern at Rostizado. The 70-seat eatery & bar combines the unforgettable cooking & dining style of Mexico’s rosticcerias with exciting modernity. Here, laid-back Modern-Mexican cooking is enjoyed family-style. Just as Latin American dis hes have been influenced by global culinary culture from the Middle East to France and Spain, the diverse culinary riches found across the 32 states of Mexico serve as inspiration for Rostizado in Edmonton.   Read More