Quay Restaurant

At Quay our aim is to match the breathtaking harbour setting with modern Australian cuisine. Warm and knowledgeable staff will extend genuine hospitality as they guide you through your dining experience. The 2017 Sydney Morning Herald Good Food Restaurant of the Year, Quay is one of Australia’s most awarded and celebrated restaurants. Set in the heart of Sydney Harbour, Quay has arguably the best views of any restaurant in Australia, with spectacular panoramic views taking in Circular Qua y, the Sydney Opera House and the Sydney Harbour Bridge. Captivating the imagination of critics and the dining public alike is Quay’s nature-based menu created by Executive Chef Peter Gilmore.   Read More