Pomodoro's Cucina Italiana

Although Louis (actually named Luigi after his grandfather) was born in Brooklyn, New York, he spent his first 4 years in Sicily, Italy. With both his parents being from Italian descent, and growing up in a predominately Italian neighborhood in Brooklyn, Louis has been surrounded by the Italian culture, food and way of life all of his life. His first career out of college was on Wall Street, but he quickly lost interest in a 9 to 5 desk job. He began spending some time at his uncle’s Italian r estaurant in New Jersey and discovered that he had a flair for cooking! He not only discovered that he cooked well, he really enjoyed it…..and that was the end of his career on Wall Street.   Read More