Pizzeria Gusto

About Pizzeria Gusto

I think its time we came clean on something, when we first opened our doors on June 13th, 2008 we did so with honesty and humility. Our menus were small, and great care went into the preparation of each ingredient and item. We did however make a few mistakes; not least of which was pistacititos. Pistacititos was a spelling mistake that was quickly hidden by the explanation that pistacititos are in fact Sicilian pistachios. This is not correct and our sincerest apologies to everyone who tried to explain pistacititos to their neighborhood grocery clerk. Since then we have upped our proof reading and continued to source the best possible ingredients to prepare the best food we can. The restaurant is still an extension of Bobby’s family dinner table: loud, fun, often educational and accepting, however the offerings have expanded and our staff is committed to making your experience truly memorable. We want you to be regulars, to share your stories with us, and in turn maybe hear a few of ours.