Must Winebar

In the heart of Highgate’s buzzing Beaufort Street, just a stone’s throw from the Perth CBD, is a little slice of Paris. Must is as its name suggests – more than Perth’s number one winebar, it’s also one of the city’s most fashionable Australian bistros and home to the best French provincial-inspired food this side of Provence. Opened in 2001 by renowned West Australian chef, Russell Blaikie, the restaurant has become an iconic neighbourhood favourit e thanks to its celebrated wine list, seamless service and Russell’s faultless, seasonally driven food.   Read More