Mother's Dumplings

Born in Shenyang, Zhen is the owner and cook. After a brief visit to China, she returned to Toronto and opened Mother's Dumplings in June 2005. Featuring eight tables seating from 2 to 6 people each, Ours is a cozy, welcoming café. If Zhen seems tired some days, it is because she cooks with her heart to make dumplings as good as her mother makes them.Rick is a retired high school mathematics, physics, and computer studies teacher. After Zhen returned to Toronto to open Mother's Dumplings, he stayed in China for four months where he taught ESL.   Read More