Medusa Greek Taverna
VerifiedAbout Medusa Greek Taverna
The story of Medusa begins in the sun soaked hills of Greece where traditional family recipes and farm fresh ingredients were combined with his family’s love of traditional Greek cooking to bring the family together. This was the foundation that helped Peter Koutsopoulos build his dream of bringing the traditions of Greek cuisine to the world.
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Sydney, New South Wales, 2000
Australia