Matt's Big Breakfast

About Matt's Big Breakfast

Matt's Big Breakfast is a breakfast and lunch restaurant that opened in late October 2004 on a street corner in downtown Phoenix, Arizona, where its original location on North 1st Street still operates. The kitchen cooks with cage-free eggs, real butter and extra virgin olive oil, and serves real Vermont maple syrup. Breakfast is available all day, with sandwiches, burgers, salad and chili added from late morning. Seating is first come, first served, and the restaurant offers online ordering and gift cards.