28 Market St, Brisbane, Queensland, 4000, Australia
Fri: 11:30 am-12:00 am
Malt Dining offers the rare beauty of fine dining with a homely feel. Think modern Australian cuisine that is created with the finesse of a formal dining venue but also the heart of a compassionate team of chefs. Our wonderful executive chef, Andy Birse and his team strive to perfect each dish they put up.