77A, Ground Floor, Cygnus Chambers, JNC Road, Koramangala 5th Block, Bengaluru, Karnataka, 560095, India
Tue: 12:00 pm - 11:30 pm
Traditional and ethnic sense of this shining rosy metal has wowed many chefs and guests. Its influence dating back to the Mughal era has made it a mascot of Indian cooking. Moreover, Copper is one such metal which not only looks strikingly beautiful but also is an excellent conductor of heat. Food cooked in copper utensils lined with steel cooks uniformly and gives excellent results. Cooking in a Kopper Kadai gives braising effect to curries and makes it even more tastier.