Kappa Chakka Kandhari

About Kappa Chakka Kandhari

Kappa Chakka Kandhari is a Kerala restaurant with an outlet on 18th Main Road in Koramangala, Bengaluru, and another on Haddows Road in Chennai. Its name refers to three Kerala staples: tapioca, jackfruit and bird's eye chilli. The kitchen concentrates on Kerala cooking and its regional micro-cuisines, served in a traditional home style. Diners choose from five set menus, each built around appetisers, palate-cleansing relishes and main courses.