Jacqueline

About Jacqueline

Jacqueline is a Portland restaurant focused on Pacific Northwest seafood and vegetables, with oysters at the centre of its menu. The kitchen changes the menu daily based on what it can source, and the restaurant works directly with oyster farmers in Puget Sound, on the Oregon Coast and in Canada. It moved to its current location at SE 25th and Clinton Street in November 2024. Jacqueline is open nightly for dinner, runs a daily early-evening oyster happy hour, takes reservations through Resy and sells gift certificates.