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In a sense, Chris and his foraging boots have finally been set free. Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form. With this changing harvest, the menu is tweaked almost daily according to what lands up in the kitchen.
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Location
11 Huguenot Rd, Franschhoek , Western Cape, 7690, South Africa
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Working Hours
Fri: -
