At Firedoor we work instinctively with the fire and the ingredients. Our menu is entirely powered by wood fire and everything is cooked to order. The kitchen burns a collection of different woods daily to create coals that will then be used to enhance the natural characteristics of the ingredients. We collaborate with our producers and suppliers to bring you the best produce available each day.
23-33 Mary St, Surry Hills, New South Wales, 2010, Australia
Wed: 05:30 pm - 10:30 pm