Culver's

As Craig Culver always says, "We never compromise on quality." It’s a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you. It’s why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms. It’s why we only use family farm-fresh dairy for our Frozen Custard. And it’s why every single Cheese Curd we’ve served has come from a Wisconsin dairy farm. We care about where your food comes from because we know you do too. We also know quality is something you can taste. So every ButterBurger is cooked to order and topped with a lightly buttered, toasted bun. And our Fresh Frozen Custard is made in small batches right in the restaurant all day, every day. It’s not the easiest way to do it, but we believe it’s the right way. Hospitality has always been near and dear to our hearts. So, dining in or on the go, we make a point of treating you the way we’d want to be treated. From holding a door to asking about your meal, it’s our pleasure to serve you – and we do it with a smile. Our dedication to hospitality goes back to Craig’s mother, Ruth Culver, who had a special way about her that made every guest who visited Culver’s feel welcomed like a guest in her home. Carrying on her legacy continues to be our truest measure of success, whether in our first restaurant in Sauk City or one of the 900-plus Culver’s locations across the United States.   Read More