54 Marcus Clarke St, Canberra, Australian Capital Territory, 2601, Australia
Tue: 12:00 pm-11:00 pm
Awarded one hat status by the Sydney Morning Herald 2012, 13, 14, 15, & 16/17 Courgette is one of Canberra’s most gorgeous restaurants. Owned by celebrated chef, James Mussillon, Courgette is the ideal choice for an occasion that requires everything to be perfect. Courgette is a seriously luxurious restaurant known for its sophisticated ambience. Lounge like chairs invite diners to settle in and savour both the food and the setting at their own unhurried pace.