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We’re celebrating spring by bringing the garden to your door Fridays in November for free, via the Chiswick Veggie Van. Matt Moran and Chiswick head chef Tom Haynes will each week handpick a selection of fruit, vegetables and herbs based on optimum ripeness and condition, showcasing the best spring has to offer. The first Chiswick veggie boxes to be delivered will feature the likes of eggplants, blood oranges, radishes, kale, heirloom tomatoes and golden nugget pumpkin, alongside a guide on what to do with spring produce, and how to create the best recipes with each ingredient.   Read More


65 Ocean St, Woollahra, Sydney, New South Wales, 2025, Australia

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