Café Campagne

About Café Campagne

Café Campagne is a French restaurant on Post Alley near Pike Place Market in Seattle, opened in 1994 by Peter Lewis as the casual eatery beneath the former Campagne Restaurant. Owner and executive chef Daisley Gordon now leads the cafe, which serves classic and regional French cooking using Pacific Northwest ingredients. Most food is made in house, including sausages, charcuterie, duck confit and smoked salmon. The cafe has a patio overlooking Post Alley, a private event room called the Salle, and take-away options such as cassoulet.