Langebaan, West Coast, Free State, 7357, South Africa
Come and meet Lindes, Susan and the devoted young staff of Boesmanland Plaaskombuis. Susan has a passion for making food the old traditional way – like her ma (mother) use to. All the dishes are prepared on open fires in big black pots every day and served on enamel plates. Their famous Soetsuurdeeg bread is prepared with a salt and potato ferment yeast and baked in a wood fired oven.