Automne Boulangerie

Everything starts in 2014 as Julien talks about his project to Seth asking for advice on the restoration of his future bakery. Several meetings later, Julien and Seth realize that they have similar visions about the future of the bakery in Quebec and realizes that by combining their knowledge they could probably change a little bit the bakery setting in Quebec. They say that a bakery in Quebec should try to do business with the most farmers, growers and traders in the province for a multitude of reasons. For this you have to make products that vary according to the seasons   Read More