Abracadabra Magic Food

About Abracadabra Magic Food

Abracadabra Magic Food was founded in Istanbul in 2004 by food artist Dilara Erbay Bugdayci and creative director Ahmet Bugdayci. The pioneers of the New Turkish cuisine, Abracadabra Istanbul has been one of the best 50 restaurants in the world by Conde Nast Travel in 2010. Since they moved to New York in 2012 They offer conscious food, farm to table pop ups, catering, wellness, sacred plants, organic farming, kambo medicine, retreats at Abracadabra Magic Deli in Brooklyn, NY and Abracadabra Magic Farm in Hudson Valey, NY. Traditional and Experimental Turkish Cuisine After being chef owner of the Abracadabra Istanbul (one of the “Top 50 restaurants of the world”, Condé Naste Traveler, 2009), Dilara Erbay has brought “food art” to New York City as a caterer, consultant, private chef, lecturer, culinary performance artist, and food stylist.