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Dunn’s of Crouch End is a family owned bakery, set up by Christopher and his wife Christina. Christopher is a fifth generation baker.Christopher’s great-great-Grandfather, Robe...
The Hummingbird Bakery is an American-style bakery founded in 2004 to bring the authentic taste of American home baking to London. The company opened its first branch on Portobello...
Bakery, cake shop and cafe where we bake right in the shop every day. Pastries, cakes, cupcakes, cookies, whoopie pies, scones, savoury quiches, sandwiches and simple green salads...
Konditor and Cook is London’s most renowned cake shop. Our reputation is down to the quality of our cakes and the attention to detail and care we put into every product we sell....
Founded in 2003, the company is headed by award-winning cake designer and author Peggy Porschen and her husband Bryn Morrow. Leading her talented team of pastry chefs and sugar-cra...
Baking in South Australia since 1938, Kytons believes quality is at the heart of making life special. Founded as a family business, Kytons Bakery has been sold twice in its history...
Flour and Stone is a collaboration of baked goodness I learned in houses such as Le Gavroche, MG Garage, Bourke Street Bakery and The Ivy in London. In turn, all of these places h...
" Hi, and welcome to Beechworth. It’s here that our bakery and our traditions began. Steeped in history as this town – and this region – is, it’s a great place to live, wor...
Breadtop (Chinese: 包店, pinyin: bÄo dià n) is an Australia-based bakery franchise selling a wide range of bread, cakes, buns and pastries. The chain is often likened to the Sin...
Lanka, run by French & modern British cuisine chef Masayuki Hara,specialises in homemade French-style cakes and pure Ceylon teas.
Rinkoff bakery, est in 1911, is a family run business based in the heart of London’s East End. We have been producing our speciality bread cakes and rolls for over 100 years. Fro...
Bourke Street Bakery started as a little rustic corner store bakery cafe in the winter of 2004 and over the years has grown to become a much loved Sydney staple.Paul Allam and Davi...