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Umami means “deliciousness.†Beyond sweet, sour, salty, and bitter, the fifth taste of umami is rich and savory. A word coined by the Japanese, Umami is a powerful force beh...
Created in 1986, Thai owner's Joy and Sam Kongsilp wanted to present to their patrons, an authentic Thai dining experience in a 65-seat establishment. Who knew that almost 20 years...
Located in the heart of KITSILANO on BUSTLING WEST 4TH AVENUE, MAENAM serves authentic Thai Cuisine with innovative twists on centuries-old recipes. From family-style dining to rif...
The Bolt Hole is a dimly lit refuge from Byron Bay’s sun-dazed, crowded streets. Entering via a vintage church door, visitors find themselves in a cosy, vintage haven, with refer...
Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel’s main goal was to open a restaurant t...
We make sandwiches that are high quality, of good value, and prepared with skill as well as the heart. The essence of our food simple, fast, delicious is the foundation of Meat & B...
We are a company of people—human, fallible, imperfect, uneven. Our differences are our strengths. We bring our full selves when we walk through the door. All of it. That’s what...
Welcome to Hard Rock! It's for everyone who loves great food, cool people, & incredible music. Be democratic, irreverent, passionate, unpredictable, & authentic. Be cool. Don't be...
The concept has been developed from entrepreneurial duo, Bosh McKeown and Ryan De Oliveira, who have a vision of creating innovative quality & service focused brunch cafes.The Atte...
Raymonds is a collaboration between two Jeremys – head chef Jeremy Charles and restaurant manager and sommelier Jeremy Bonia. After two years of careful planning, and construc...
One Stop Bar Shop is a family business, based in Mornington Victoria. We have been in the industry for over 20 years, with our background in commercial hospitality supplies, origin...
At Duchess, we make all of our products daily in-house from scratch—no mixes, no preservatives, no shortcuts. The entire staff, from chef to server, is dedicated to providing exc...