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258 results for "Bakery"
Swiss Bakery has provided Vancouver with a variety of delectable goods for over 20 years, since 1993. Swiss Bakery cultivates baking in a European style that accentuates original a...
Founded in 2003, the company is headed by award-winning cake designer and author Peggy Porschen and her husband Bryn Morrow. Leading her talented team of pastry chefs and sugar-cra...
Baking in South Australia since 1938, Kytons believes quality is at the heart of making life special. Founded as a family business, Kytons Bakery has been sold twice in its history...
Flour and Stone is a collaboration of baked goodness I learned in houses such as Le Gavroche, MG Garage, Bourke Street Bakery and The Ivy in London. In turn, all of these places h...
" Hi, and welcome to Beechworth. It’s here that our bakery and our traditions began. Steeped in history as this town – and this region – is, it’s a great place to live, wor...
We bake the old-fashioned way using ingredients like creamery butter, real eggs, and 70% Belgian chocolate, and we never sell “day old†baked goods by donating all of our end-o...
With more than 90 bakeries in Canada, COBS Bread is a part of the most successful franchise bakery network in the world - Bakers Delight. COBS Bread promises to bring you the fresh...
Breadtop (Chinese: 包店, pinyin: bÄo dià n) is an Australia-based bakery franchise selling a wide range of bread, cakes, buns and pastries. The chain is often likened to the Sin...
Lanka, run by French & modern British cuisine chef Masayuki Hara,specialises in homemade French-style cakes and pure Ceylon teas.
Rinkoff bakery, est in 1911, is a family run business based in the heart of London’s East End. We have been producing our speciality bread cakes and rolls for over 100 years. Fro...
The Dessert Lady specializes in a variety of all natural, home-made products such as: ice cream, chocolate truffles, cookies, special occasion cakes, wedding cakes and so much more...
Bourke Street Bakery started as a little rustic corner store bakery cafe in the winter of 2004 and over the years has grown to become a much loved Sydney staple.Paul Allam and Davi...