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Brennan's of Houston is a Midtown restaurant that opened in 1967 as a sister restaurant to Commander's Palace in New Orleans and is operated by the Brennan's family of New Orleans....
Nancy's Hustle is a modern bistro on Polk Street on Houston's east side. The restaurant pairs its cooking with a drinks programme centred on natural wine, cider and food-friendly c...
Bludorn Restaurant is located on Taft Street in Houston's Fourth Ward area. The restaurant serves dinner and brunch service along with a dedicated dessert offering, and it hosts pr...
Squable is a restaurant on West 19th Street in the Houston Heights. It serves casual European food with American influences, offering a relaxed neighbourhood dining setting. The re...
Café Campagne is a French restaurant on Post Alley near Pike Place Market in Seattle, opened in 1994 by Peter Lewis as the casual eatery beneath the former Campagne Restaurant. Own...
Il Nido is an Italian restaurant in the Alki neighbourhood of West Seattle, housed in the historic Alki Homestead log cabin, a well-known local landmark. The kitchen focuses on Ita...
Spinasse, formally Cascina Spinasse, is an Italian restaurant on 14th Avenue in Seattle's Capitol Hill neighbourhood that opened in 2008. Its cooking is inspired by the Piemonte re...
Moro is a restaurant on Exmouth Market in the Clerkenwell area of London, serving Moorish cuisine. Alongside its main restaurant menu, Moro offers tapas and a drinks menu. The rest...
Kennington Tandoori is an Indian restaurant on Kennington Road in south London that opened in 1985. It serves contemporary modern Indian cooking that blends Indian flavours with We...
Rochelle Canteen is a restaurant in Shoreditch, east London, set within a garden walled off from the surrounding streets. It opened in 2004 with a single large sharing table and ha...
Quo Vadis is a restaurant on Dean Street in Soho, London, where chef Jeremy Lee and his team cook seasonal, regional British food. The building, once home to Karl Marx, also houses...
Wiltons is a restaurant on Jermyn Street in St James's, London, whose origins go back to 1742, when George William Wilton opened a shellfish mongers near Haymarket. It has traded c...