Restaurant in Vancouver, Canada

Every great story needs a beginning. Our story begins with Trevor Bird. While competing on Season 2 of Top Chef Canada during the ever popular “Restaurant Wars” episode, Trevor...

Every day, we showcase our savoir-faire and share our passion for traditional French bread, viennoiseries, pastries, and macarons. We wish to inspire our customers to adopt the Fre...

Forage connects diners to local fishers, foragers and farmers. We also bring you the best in local craft distilleries, breweries and wineries. Our service is designed for sharing m...

Every cup you drink should be exciting: a delicious representation of the region. To find these coffees, we work directly with farmers who share the same ambition and commitment fo...

Inspired by centuries of French pâtisserie tradition, Ganache is passionate about sharing our love for the pastry arts. As an artisanal pâtisserie, our classical training explore...

Goldilocks is Filipino bakeshop offering bread, cakes & other baked goods, along with classic dishes. Based on the Philippine tradition of hospitality, good food, friendliness, fas...

Bright, modern cafe serving elevated, locally sourced vegetarian & vegan dishes, plus cocktails.

Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel’s main goal was to open a restaurant t...

Impeccable service with flair, never pretense or fanfare. Le Crocodile blends traditional French cooking with innovative Westcoast style. Michel has cooked for and seen generation...

Lemonade Gluten Free is the brainchild of head pastry chef, Tracy Kadonoff. We can tell you all about Tracy's award winning pastry past, which includes studies at the Baking and...

Cozy, romantic atmosphere for classic Italian meals with modern touches.

Located in the heart of KITSILANO on BUSTLING WEST 4TH AVENUE, MAENAM serves authentic Thai Cuisine with innovative twists on centuries-old recipes. From family-style dining to rif...

We make sandwiches that are high quality, of good value, and prepared with skill as well as the heart. The essence of our food simple, fast, delicious is the foundation of Meat & B...

Savio Volpe is a restaurant styled after the classic osteria–rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, ocea...

At Prado Cafe we’re about two simple things: crafting the perfect brew and creating a great atmosphere. Founded in 2004 and taken over in 2011 by Sammy Piccolo, (four-time Canad...

A refreshed masterpiece in collaboration with Trine Hendriksen “When re-imagining Provence, I wanted to evoke the refined elegance and charm of restaurants you come across in Eur...

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown V...

Created in 1986, Thai owner's Joy and Sam Kongsilp wanted to present to their patrons, an authentic Thai dining experience in a 65-seat establishment. Who knew that almost 20 years...

Salam Bombay is all about food. Good Indian food. Our dishes are from various regions of India. In creating so we use the freshest and finest of ingredients. Our microwave free kit...

Life is made out of moments minute to minute, hour to hour. Our morning ritual can make or break the rest of our day, savouring fresh baked bread and fantastic coffee is a definite...